Ethiopian coffees are known for their complexity and elegance — expressive, aromatic, and full of character.
This Ethiopian single origin coffee delivers a bright, refined cup, with notes of citrus, stone fruit and delicate floral sweetness. Lively yet balanced, it offers clarity and vibrancy without feeling sharp, finishing clean and refreshing.
Roasted in small batches and carefully dialled in, this coffee is designed to highlight the unique character of the origin while remaining approachable and enjoyable. Each order is roasted fresh, packed immediately, and delivered at peak flavour to ensure the coffee arrives exactly as intended.
How roast level affects this coffee
Light Roast
Bright and expressive, highlighting floral notes, citrus acidity and vibrant fruit character.
Medium Roast
Smooth and balanced, softening the acidity while bringing out stone fruit sweetness and a rounded body.
Dark Roast
Deeper and more subdued, with reduced acidity and a heavier body, muting some of the brighter floral notes.
If you’re unsure which roast to choose, we recommend the medium roast for the most balanced expression of this coffee. For those who like to explore, our sample packs offer a chance to try all three roast styles.
